Fra havets delikatesser til fjellets skatter
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Vi samarbeider tett med lokale fiskere, bønder og sankere for å sikre at kun det beste fra Finnmarks unike natur havner på din tallerken. Fra havets delikatesser til fjellets skatter - hver rett forteller en historie om vårt fantastiske nordlige landskap.
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À La Carte
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Appetisers
Insalata Caprese
A classic Italian salad made with ripe tomatoes, fresh mozzarella cheese, basil leaves, drizzled with balsamic glaze and extra virgin olive oil.
(GF)
(V)
(DF)
(CN)
14
Calamari Fritti
Crispy fried calamari rings and tentacles served with a zesty lemon aioli and a sprinkle of fresh parsley.
(GF)
(V)
(DF)
(CN)
16
Carpaccio di Manzo
Thinly sliced raw beef tenderloin drizzled with lemon-infused olive oil, capers, shaved Parmesan cheese, and arugula.
(GF)
(V)
(DF)
(CN)
17
Arancini di Riso
Sicilian-style fried risotto balls stuffed with mozzarella cheese and ragù sauce, served with a side of marinara sauce for dipping.
(GF)
(V)
(DF)
(CN)
15
Bruschetta al Pomodoro
Traditional Italian bruschetta topped with fresh diced tomatoes, garlic, basil, and extra virgin olive oil, served on toasted ciabatta bread.
(GF)
(V)
(DF)
(CN)
15
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Starters
Capellini con Gamberi e Asparagi
Angel hair pasta tossed with sautéed shrimp, asparagus tips, cherry tomatoes, garlic, white wine, and a hint of red pepper flakes.
(GF)
(V)
(DF)
(CN)
19
Polpette al Sugo
Homemade Italian meatballs made with a blend of beef and pork, simmered in a rich tomato sauce, served with crusty garlic bread.
(GF)
(V)
(DF)
(CN)
18
Risotto ai Funghi Porcini
Creamy Arborio rice cooked with porcini mushrooms, Parmesan cheese, and a touch of white wine, garnished with fresh parsley.
(GF)
(V)
(DF)
(CN)
18
Gamberi all'Aglio
Sautéed jumbo shrimp with garlic, white wine, and cherry tomatoes, served over a bed of grilled ciabatta bread.
(GF)
(V)
(DF)
(CN)
18
Minestrone alla Genovese
Traditional Italian vegetable soup with cannellini beans, zucchini, carrots, celery, tomatoes, and pasta, simmered in a savory broth.
(GF)
(V)
(DF)
(CN)
16
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Mains
Pesce all'Acqua Pazza
Pan-seared fish fillet in a fragrant "crazy water" broth made with tomatoes, garlic, capers, olives, and basil, served with herb-roasted potatoes.
(GF)
(V)
(DF)
(CN)
30
Spaghetti alle Vongole
Spaghetti pasta tossed with fresh clams, garlic, white wine, cherry tomatoes, and parsley, finished with a sprinkle of toasted breadcrumbs.
(GF)
(V)
(DF)
(CN)
25
Saltimbocca alla Romana
Tender veal scaloppine topped with prosciutto and sage, finished with a white wine and butter sauce, served with creamy mashed potatoes and sautéed spinach.
(GF)
(V)
(DF)
(CN)
35
Ravioli di Aragosta
Homemade lobster-filled ravioli served in a creamy saffron sauce, garnished with fresh chives and grated Parmesan cheese.
(GF)
(V)
(DF)
(CN)
28
Filetto di Manzo al Barolo
Grilled beef tenderloin steak cooked to perfection, served with a Barolo wine reduction sauce, roasted potatoes, and seasonal vegetables.
(GF)
(V)
(DF)
(CN)
30
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Desserts
Affogato al Caffè
A scoop of creamy vanilla gelato "drowned" in a shot of hot espresso, served with an amaretto biscuit on the side.
(GF)
(V)
(DF)
(CN)
16
Torta al Limone
Lemon sponge cake layered with lemon curd and topped with a fluffy Italian meringue, served with a raspberry coulis.
(GF)
(V)
(DF)
(CN)
22
Panna Cotta ai Frutti di Bosco
Silky smooth vanilla panna cotta topped with a mixed berry compote and fresh mint leaves.
(GF)
(V)
(DF)
(CN)
18
Cannoli Siciliani
Crisp pastry shells filled with sweetened ricotta cheese, chocolate chips, and candied orange zest, dusted with powdered sugar.
(GF)
(V)
(DF)
(CN)
20
Tiramisù
Classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder.
(GF)
(V)
(DF)
(CN)
20
V = Vegan
GF = Gluten Free
DF = Dairy Free
CN = Contains Nuts
Drikkemeny
Wines
Bottle
Glass
Amarone della Valpolicella
A rich and full-bodied red wine made from dried grapes in the Veneto region, featuring intense flavors of dried fruit, dark chocolate, and a velvety smooth texture.
15
6
Pinot Grigio
A popular Italian white wine with crisp acidity, delicate floral aromas, and flavors of green apple, citrus, and pear, perfect for pairing with seafood or light appetizers.
13
5
Barolo
A prestigious red wine from the Piedmont region, characterized by its bold tannins, complex flavors of dark fruit, tobacco, and spice, with a long, lingering finish.
18
7
Chianti Classico
A traditional Italian red wine from the Tuscany region, known for its dry, medium-bodied profile with flavors of cherry, plum, and a hint of earthiness.
15
6
Sparkling Wines
Bottle
Glass
Prosecco
A sparkling wine from the Veneto region, light and refreshing with notes of green apple, pear, and a hint of floral sweetness, ideal for celebrations or as an aperitif.
19
9
Trentodoc
A méthode champenoise sparkling wine from Trentino, offering a fine perlage, crisp apple and citrus flavors, and a touch of minerality, excellent as an aperitif or with seafood.
39
14
Lambrusco
A semi-sparkling red wine from the Emilia-Romagna region, featuring bright acidity, red berry flavors, and a slightly fizzy effervescence, ideal for pairing with cured meats and cheeses.
30
12
Asti Spumante
A sweet and aromatic sparkling wine from the Piedmont region, with floral and fruity notes of peach, apricot, and honeysuckle, perfect as a dessert accompaniment.
22
9
Franciacorta
A premium Italian sparkling wine crafted in the traditional method, offering a fine mousse, crisp acidity, and flavors of lemon zest, almond, and brioche.
25
9
Beers
Glass
Baladin Isaac
A Belgian-style witbier brewed with spices, orange peel, and coriander, offering a refreshing and fruity flavor profile with a hint of spice and a creamy texture.
6
Menabrea Ambrata
An amber lager with a rich malt character, toasted bread notes, and a subtle herbal hop bitterness, brewed in northern Italy according to traditional methods.
5
Birra del Borgo
A craft beer from central Italy, featuring bold hop flavors, citrusy notes, and a slightly bitter finish, available in various styles such as pale ale, IPA, and saison.
6
Moretti La Rossa
A full-bodied double malt beer with caramel and roasted malt flavors, offering a smooth and slightly sweet taste, perfect for pairing with hearty dishes.
7
Peroni Nastro Azzurro
A crisp and refreshing Italian lager with a balanced malt sweetness and a clean, dry finish, served cold in a tall glass.
5
Cocktails
Glass
Sgroppino
A refreshing Venetian cocktail/dessert made with Prosecco, vodka, lemon sorbet, and a hint of mint, served frozen in a flute glass.
13
Limoncello Martini
A citrusy twist on the classic martini, made with vodka, limoncello liqueur, fresh lemon juice, and a splash of simple syrup, served chilled in a martini glass.
13
Aperol Spritz
A popular Italian aperitivo made with Aperol, Prosecco, and a splash of soda water, garnished with an orange slice and served over ice.
15
Bellini
A refreshing cocktail originating from Venice, made with Prosecco and peach purée, served chilled in a flute glass.
14
Negroni
A classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth, garnished with an orange twist, served over ice.
12
Soft Drinks
Glass
Fruit Sorbetto
A refreshing non-alcoholic option made with blended seasonal fruits, sugar, and a splash of sparkling water, served in a chilled glass.
5
Chinotto
A bittersweet carbonated soft drink made from the fruit of the myrtle-leaved orange tree, with flavors reminiscent of cola and citrus, served over ice with a slice of orange.
4
Aranciata
Italian-style orange soda made with natural orange flavors, carbonated water, and cane sugar, served chilled in a glass bottle.
4
Limonata
Italian-style lemonade made with freshly squeezed lemon juice, sugar, and sparkling water, served over ice with a lemon wedge.
4
San Pellegrino Sparkling Water
Italian sparkling mineral water with fine bubbles and a crisp, clean taste, served with a slice of lemon or lime.
3
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